12/08/2020 08:56

Recipe of Quick Southern Skillet Cornbread

by Louis Herrera

Southern Skillet Cornbread
Southern Skillet Cornbread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Skillet Cornbread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Southern Skillet Cornbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern Skillet Cornbread:
  1. Prepare 3 tbsp butter
  2. Take 2 eggs
  3. Get 2 cups buttermilk
  4. Take 1 1/2 cups yellow cornmeal
  5. Take 1/2 cup flour
  6. Make ready 1 teaspoon baking powder
  7. Prepare 1 teaspoon baking soda
  8. Make ready 1/2 tsp kosher salt
  9. Make ready 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Prepare 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Instructions to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

So that is going to wrap it up for this special food southern skillet cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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