Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white sauce (bechemel). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
White Sauce (Bechemel) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. White Sauce (Bechemel) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white sauce (bechemel) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Sauce (Bechemel):
- Prepare 250 g Salted Butter
- Get 150 g Plain Flour
- Make ready 1000 ml Pasteurized Cow Milk
- Take Might need Salt and Ground White Pepper
Instructions to make White Sauce (Bechemel):
- Melt butter in a medium sized saucepan on the highest heat on the hob,move melted butter around the sides of the Saucepan,be careful not too overly cook the butter on it's own in the Saucepan.
- Gradually add the Plain Flour and keep stirring - preferably with a Wooden Spoon,once all the Plain Flour has been mixed into the melted butter - then…
- Gradually add the milk and keep stirring,once all the milk has been added - then now,simmer on the lowest heat for about 15 minutes and also keep stirring.
- Allow too cool down,unless you are using it hot straight away,allow too cool down - then store in the Fridge,you will probably need too add some cold milk when reheating some of it up.
So that’s going to wrap this up for this special food white sauce (bechemel) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
