Recipe of Favorite White Sauce (béchamel sauce)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white sauce (béchamel sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Sauce (béchamel sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. White Sauce (béchamel sauce) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Sauce (béchamel sauce):

1. Prepare For the white sauce:
2. Make ready 50 g unsalted butter
3. Take 50 g plain flour, sifted (sifting is optional)
4. Make ready 400-500 ml soya or whole milk (add more or less)
5. Get To taste salt and pepper
6. Prepare Sprinkle nutmeg (optional)

Instructions to make White Sauce (béchamel sauce):

1. In a medium sauce pan on low heat, add the butter and let it melt.
2. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes.
3. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened.
4. When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well.
5. Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce.

So that’s going to wrap it up with this exceptional food white sauce (béchamel sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!