Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and prunes stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot and prunes stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot and prunes stew is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and prunes stew:
- Make ready 2 large carrots, spiralized or grated
- Get 1 lamb shank
- Get Handful dried prunes
- Make ready 2 medium onions, finely sliced
- Get 1 lime or lemon juice
- Take 1/2 tsp turmeric
- Take 2 tbsp Persian saffron water
- Prepare Vegetable oil
Instructions to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
So that’s going to wrap this up for this exceptional food carrot and prunes stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
