05/12/2020 10:48

Simple Way to Make Super Quick Homemade Tandoori white sauce pasta

by Inez Adams

Tandoori white sauce pasta
Tandoori white sauce pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori white sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori white sauce pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tandoori white sauce pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori white sauce pasta using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori white sauce pasta:
  1. Take 400 g penne pasta
  2. Take 1 tbsp oil
  3. Prepare 1 tsp salt
  4. Prepare White sauce
  5. Take 3 cups whole milk
  6. Get 2 1/2 tbsp plain flour
  7. Make ready 2 tbsp butter
  8. Take 1 tsp chilli flakes
  9. Take 1 tsp black pepper
  10. Prepare 1 1/2 tsp salt
  11. Make ready 1 tsp mixed herbs
  12. Make ready 1/2 cup mozzarella cheese
  13. Make ready Chicken filling
  14. Prepare Handful butter and garlic sauted mushrooms (optional)
  15. Take 300 g boneless chicken
  16. Get 1 tbsp Garlic and ginger paste
  17. Take 2 tbsp tandoori chicken masala
  18. Take 1 tsp crushed cumin seeds
  19. Get 2 tbsp ketchup
  20. Get 1 tsp garlic
  21. Make ready 1/3 tsp salt
  22. Prepare 1 tsp chilli flakes
  23. Take 1 cup red peppers
  24. Take Parsley to garnish
Steps to make Tandoori white sauce pasta:
  1. Boil pasta with salt water until soft
  2. In a pan add oil and the cumin. Then add chicken and stir.
  3. To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook
  4. Add red peppers, mushrooms and 1/3 tsp salt.
  5. For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper
  6. Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown.
  7. Garnish with parsley.

So that is going to wrap it up for this exceptional food tandoori white sauce pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.