Step-by-Step Guide to Make Jamie Oliver Lamb Jamaican Jerk

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb jamaican jerk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Jamaican Jerk is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lamb Jamaican Jerk is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Jamaican Jerk:

1. Get lamb shank
2. Prepare Jamaican jerk seasoning
3. Take vegetable oil
4. Prepare tinned chopped tomatoes
5. Take lamb stock cube, mixed in 400ml of boiled water
6. Get pepper, chopped
7. Prepare chilli pepper, chopped
8. Get of garlic, crushed
9. Make ready shallots, chopped
10. Take lemon, halved
11. Get sweet potato, chopped
12. Take basmati and wild rice

Steps to make Lamb Jamaican Jerk:

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
2. Pre-heat an oven to 170°C / 150°C fan.
3. In a heat proof pot, brown the meat. Once browned remove and rest.
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
7. At this stage, add the sweet potato and place back in the oven for 1hour.
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that is going to wrap this up for this special food lamb jamaican jerk recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!