Steps to Make Gordon Ramsay Vegan white sauce or cheese sauce 🌱

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan white sauce or cheese sauce 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan white sauce or cheese sauce 🌱 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan white sauce or cheese sauce 🌱 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan white sauce or cheese sauce 🌱 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan white sauce or cheese sauce 🌱:

1. Prepare 2 tablespoons plain flour
2. Take 2 tablespoons dairy-free butter
3. Take 1 cup oat milk
4. Get 1 bay leaf (optional)
5. Take 1 tablespoon mustard (optional)
6. Get 3 tablespoons nutritional yeast (optional)
7. Get 1 teaspoon cornflour mixed with water (if required)

Steps to make Vegan white sauce or cheese sauce 🌱:

1. Heat the butter in a pan. Add the flour and continue to stir on a gentle heat until bubbling to make a roux. Continue to stir for a couple of minutes until it’s a light golden colour but do not allow it to burn.
2. Gently add the oat milk, just a little at a time. Continue to stir on a gentle to medium heat until the sauce thickens. You can add the bay leaf, mustard or nutritional yeast at this stage. If your sauce refuses to thicken add a little cornflour mixed with water and it will solve the problem. This sauce goes well with pasta or any recipe that calls for a white sauce.

So that is going to wrap this up with this exceptional food vegan white sauce or cheese sauce 🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!