Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised lamb shanks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Braised Lamb Shanks is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Shanks:
- Get 2 large lamb shanks
- Prepare 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Get 2 large diced yellow peppers
- Take 1 large diced red onion
- Get 2-3 cloves puréed garlic
- Prepare 1 Tbls olive oil
- Get to taste Rosemary, Thyme, Salt and Pepoer
- Make ready 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that is going to wrap this up with this exceptional food braised lamb shanks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
