How to Prepare Favorite My Mexican chimmichangers. With Mexican white Sauce. 😘

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Take 3 Chicken breasts
2. Get 175 g Cup Monteray jack cheese
3. Make ready 4 oz can mild chillies. Or 2 fresh green chillies
4. Get 1/2 Tsp ground Cumin
5. Get 1 Cup Mexican White Sauce
6. Make ready to Taste Salt n Pepper
7. Prepare 4 floured Tortillas
8. Make ready Butter for Brushing
9. Take Salsa for Serving
10. Prepare Preheat oven on 180°C / 400F

Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that’s going to wrap it up for this special food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!