Recipe of Award-winning Nancy’s pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nancy’s pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nancy’s pizza is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nancy’s pizza is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have nancy’s pizza using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nancy’s pizza:

1. Prepare Pizza dough
2. Make ready 650 ml warm tap water
3. Take 1 tablespoon compressed yeast or a teaspoon of dry active yeast
4. Take 740 g strong white bread flour
5. Make ready 1 tablespoon dark rye flour
6. Make ready 1 1/2 teaspoon wheat germ
7. Take 1 1/2 teaspoon barley malt
8. Make ready 1 tablespoon salt
9. Get Olive oil
10. Make ready Tomato sauce
11. Prepare 1 kg tomatos
12. Prepare Pizza topping
13. Get 10-12 squash blossoms
14. Make ready 100 g burrata/ mozzarella
15. Make ready Any other toppings for your pizza

Steps to make Nancy’s pizza:

1. Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours
2. Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes.
3. Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook
4. Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven

So that is going to wrap it up for this special food nancy’s pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!