Recipe of Homemade Braised Lamb Shanks

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised Lamb Shanks is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised Lamb Shanks is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Lamb Shanks:

1. Take large lamb shanks
2. Get crushed tomatoes
3. Take large diced red peppers
4. Prepare large diced yellow peppers
5. Take large diced red onion
6. Get puréed garlic
7. Take olive oil
8. Take Rosemary, Thyme, Salt and Pepoer
9. Take sliced button or shiitake mushrooms

Instructions to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that is going to wrap it up with this special food braised lamb shanks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!