Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Prepare 1 lamb shank
- Make ready 2 Fl oz vegetable oil
- Make ready 2 oz onion
- Take 2 oz carrot
- Get 2 oz celery
- Take 1 bay leaf
- Get 24 fl oz chicken stock
- Take 2 fl oz soy sauce
- Get 1 oz molasses
- Prepare 4 oz green lentils
- Prepare s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that is going to wrap it up for this special food lamb shank w/ lentils and country vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
