Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Make ready lamb shank
- Get vegetable oil
- Make ready onion
- Prepare carrot
- Make ready celery
- Take bay leaf
- Prepare chicken stock
- Get soy sauce
- Make ready molasses
- Make ready green lentils
- Take s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap it up for this exceptional food lamb shank w/ lentils and country vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
