How to Prepare Jamie Oliver Sage Cornbread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sage cornbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sage Cornbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sage Cornbread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:

1. Make ready 2-3/4 cup buttermilk cornbread mix
2. Take 1 teaspoon ground sage
3. Take 1 cup warm water
4. Prepare 1 teaspoon kosher salt
5. Take 3 medium eggs
6. Make ready 2 cup corn
7. Get 2 tablespoons sugar
8. Prepare 1 tablespoon bacon drippings
9. Prepare 2 tablespoons lard heaping
10. Make ready 1/2 cup green onions sliced thinly
11. Make ready As needed bacon drippings to grease the skillet
12. Prepare 2 ounce bacon
13. Get As needed kosher salt topping

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap it up with this special food sage cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!