Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, poached cod with white sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poached Cod with white sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Poached Cod with white sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook poached cod with white sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poached Cod with white sauce:
- Make ready 1 portion Fresh Cod,
- Prepare 1/2 pint/ 250ml Milk
- Get 100 grams Butter
- Make ready to taste Salt and Pepper
- Prepare 1 heaped teaspoon Flour(plain or Self Raising)
Steps to make Poached Cod with white sauce:
- Put cod into a wide fry pan and fill to almost cover with the milk.
- Add Butter and salt and pepper, to taste.
- Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
- When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
- Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
- Enjoy with mashed potatoes or rice, as you prefer!
So that is going to wrap it up with this exceptional food poached cod with white sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
