Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory cornbread fusf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Savory Cornbread FUSF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Savory Cornbread FUSF is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savory Cornbread FUSF:
- Take 1 1/2 cups ap flour
- Take 1 1/2 cup medium grind corn meal
- Prepare 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp salt
- Make ready 1 1/2 cups buttermilk
- Get 1/4 cup honey
- Make ready 1/2 lb butter, melted and cooled
- Get 2 eggs
Steps to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
So that’s going to wrap this up for this special food savory cornbread fusf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
