Simple Way to Prepare Award-winning Meatballs in white sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs in white sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatballs in white sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatballs in white sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Get ready to indulge into the awesomeness of Swedish meatballs cooked in a special creamy sauce! Easy to make, even easier to consume. As a man who is very picky when it comes to food, I try my best to eat healthy meals cooked with good quality products. Most of the times, I manage to stay away.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs in white sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in white sauce:

1. Get 600 g minced meat
2. Get 250 ml double cream
3. Get bunch dill
4. Get 2 eggs
5. Prepare 2 spoons flour
6. Prepare 2 stock cubes
7. Make ready 1 liter water
8. Make ready bread crumbs
9. Take salt, pepper, your favorite spices

In this wickedly effective meatball recipe, you'll learn how to make lean and mean, easy meatballs in a creamy white sauce. Mix first three ingredients and pour over meatballs. Prepare White Sauce: In the same pot,add butter and let it melt,add all-purpose flour and mix well continually on low flame. Prepare Meatballs: Pot mein makhan dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.

Instructions to make Meatballs in white sauce:

1. Boil water with stock cubes in a pot.
2. Mix minced meat, eggs and spices. Add bread crumbs until it's easy to make meatballs.
3. Make meatballs. :)
4. Add meatballs to stock.
5. In the meantime chop the dill.
6. Remove meatballs from stock when they're cooked.
7. Add flour to cream and mix it. After that add shank of soup to it, mix again and pour into the broth.
8. Add dill and meatballs when sauce is thick. Heat it up, but do not boil.
9. Put in on cooked potatoes and eat!

Prepare White Sauce: In the same pot,add butter and let it melt,add all-purpose flour and mix well continually on low flame. Prepare Meatballs: Pot mein makhan dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein. Lehsan dal ker ache tarhan mix karein aur bowl mein nikal ker side. Without a doubt, meatballs is the best known of all Swedish dishes, traditionally served with potatoes, lingonberry jam and cream sauce. Thicken with white flour if preferred.

So that is going to wrap it up with this special food meatballs in white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!