Easiest Way to Prepare Favorite Braised lamb shanks

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised lamb shanks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Braised lamb shanks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have braised lamb shanks using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised lamb shanks:

1. Take 4 Lamb Shanks
2. Take 1 salt and pepper
3. Get 1 tbsp Vegetable Oil
4. Take 1 Onion, sliced
5. Take 4 clove Garlic, sliced
6. Get 1 tsp Tomato paste
7. Prepare 1 tsp Chipotle chili powder
8. Prepare 1 tsp Ancho chile powder
9. Take 1/4 tsp Ground Cinnamon
10. Prepare 3 Jalepeno peppers, seeded and sliced
11. Prepare 1 Red bell pepper, seeded and sliced
12. Prepare 1 1/2 cup Chicken broth
13. Prepare 1/4 cup Cilantro, chopped

Steps to make Braised lamb shanks:

1. Preheat oven to 325. Generously season lamb shanks with salt and pepper.
2. Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven.
3. Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine.
4. Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes.
5. Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
6. Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve.

So that is going to wrap this up with this special food braised lamb shanks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!