Recipe of Quick Braised lamb shanks

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised lamb shanks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised lamb shanks is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Braised lamb shanks is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have braised lamb shanks using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised lamb shanks:

1. Take Lamb Shanks
2. Take salt and pepper
3. Prepare Vegetable Oil
4. Prepare Onion, sliced
5. Get Garlic, sliced
6. Prepare Tomato paste
7. Prepare Chipotle chili powder
8. Get Ancho chile powder
9. Take Ground Cinnamon
10. Get Jalepeno peppers, seeded and sliced
11. Make ready Red bell pepper, seeded and sliced
12. Make ready Chicken broth
13. Get Cilantro, chopped

Steps to make Braised lamb shanks:

1. Preheat oven to 325. Generously season lamb shanks with salt and pepper.
2. Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven.
3. Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine.
4. Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes.
5. Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
6. Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve.

So that is going to wrap it up with this exceptional food braised lamb shanks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!