Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish in white wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish in White Wine Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish in White Wine Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fish in white wine sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish in White Wine Sauce:
- Take 5 white fish fillets
- Get 1 tbsp flour mixed with seasoning
- Get 2 tbsp butter
- Take 3 garlic cloves chopped
- Get 1 tsp capers chopped
- Get 1 cup white wine
- Get parsley for garnish
Instructions to make Fish in White Wine Sauce:
- Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish.
- Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving.
- Serve with sour dough or any crusty bread of your choice! Enjoy!
So that’s going to wrap this up with this special food fish in white wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
