Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mussels in white wine sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels in white wine sauce:
- Make ready 1 kg muscles
- Take Garlic
- Prepare White wine
- Get Olive oil
- Prepare Parsley
- Prepare Salt and touch of dried chilli powder
- Take Crusty bread to serve
- Get Bottle white wine to drink :)
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
So that’s going to wrap it up for this exceptional food mussels in white wine sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
