Steps to Make Ultimate Masala Lamb Shanks

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala lamb shanks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I feel like I'm on an Indian kick lately. I was watching a reality cooking show where they had to make something with lamb. Make tasty Masala lamb shanks at home just like those at the best restaurants! Slow cooked lamb shanks with a nice and spicy difference.

Masala Lamb Shanks is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Masala Lamb Shanks is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala lamb shanks using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masala Lamb Shanks:

1. Make ready For The Marinade
2. Get 1 tsp salt
3. Prepare 1 tsp red chilli powder
4. Make ready 1 tsp ground cumin powder
5. Prepare 1 tsp ground coriander powder
6. Get 1 tsp smoked paprika/plain paprika
7. Make ready 1 tablespoon plain yogurt
8. Take 1/2 a lemon juice
9. Take For the Masala
10. Prepare 1 medium onion
11. Prepare 3-4 cloves garlic
12. Get 1 small piece of fresh ginger
13. Prepare 1 green chilli
14. Prepare 3/4 tsp salt
15. Prepare 3/4 tsp red chilli powder
16. Get 3/4 tsp ground cumin powder
17. Prepare 3/4 tsp Garam masala
18. Make ready 1/4 tsp tumeric powder
19. Prepare 1 black cardamon
20. Prepare 1 green cardamon
21. Take 1 bay Leaf
22. Prepare 1 small piece of cinnamon stick
23. Take 2-3 cloves

Learn how to make best Lamb Shank Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Add lamb shanks, and brown lightly on all sides. Put the shanks back into the pan and coat with the masala. Add the cooked lamb to the pot and stir together well.

Instructions to make Masala Lamb Shanks:

1. Marinate the lamb shanks with all the ingredients for the marinate and leave for 1-2 hours.
2. Add a small amount of oil to a pan and add the shanks. Sear the meat until it is sealed all the way around
3. Remove and place in a glass or ceramic ovenproof dish (not in an oven tray)
4. Peel the onions garlic and ginger. Remove skin from the tomatoes by blanching in boiling water
5. Slice onions and fry in some cooking oil until light golden brown (not too dark)
6. Remove onions from pan when browned
7. Add the browned onions, garlic, ginger, green chilli, tomatoes, 1 tsp of tomato paste to a food processor.
8. Add a 1/4 tsp of each spice.You may vary the quantity according to your personal taste. (the shanks have already been marinated with spices so he careful not to add too much to the masala) Add a little water along with all the ingredients in step 6 and blend to a smooth paste
9. Add the whole spices to the wok (cardamons, cloves, cinnamon stick and bay leaf) and fry for a minute then add your blended paste and cook the masala for 15-20 minutes until the spices have cooked through sauté and add a little water before transferring the masala over the shanks in the tray.
10. Cover with foil and cook in the oven at 180°C for 1 1/2-2hrs (depending of size of shanks) until meat is soft and tender and easily fall off the bone.
11. Serve with steamed vegetables roast/mashed potatoes and use the masala as gravy

Put the shanks back into the pan and coat with the masala. Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook for a few minutes then add hot water to cover (approximately. This lamb tikka masala recipe is the essence of Indian comfort food. Doesn't my lamb tikka masala look the part?

So that’s going to wrap this up with this exceptional food masala lamb shanks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!