Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala lamb shanks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I feel like I'm on an Indian kick lately. I was watching a reality cooking show where they had to make something with lamb. Make tasty Masala lamb shanks at home just like those at the best restaurants! Slow cooked lamb shanks with a nice and spicy difference.
Masala Lamb Shanks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala Lamb Shanks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala lamb shanks using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Masala Lamb Shanks:
- Take For The Marinade
- Make ready salt
- Take red chilli powder
- Get ground cumin powder
- Get ground coriander powder
- Make ready smoked paprika/plain paprika
- Take plain yogurt
- Prepare a lemon juice
- Make ready For the Masala
- Make ready medium onion
- Get garlic
- Get small piece of fresh ginger
- Make ready green chilli
- Take salt
- Take red chilli powder
- Take ground cumin powder
- Get Garam masala
- Make ready tumeric powder
- Get black cardamon
- Take green cardamon
- Make ready bay Leaf
- Take small piece of cinnamon stick
- Make ready cloves
Learn how to make best Lamb Shank Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Add lamb shanks, and brown lightly on all sides. Put the shanks back into the pan and coat with the masala. Add the cooked lamb to the pot and stir together well.
Instructions to make Masala Lamb Shanks:
- Marinate the lamb shanks with all the ingredients for the marinate and leave for 1-2 hours.
- Add a small amount of oil to a pan and add the shanks. Sear the meat until it is sealed all the way around
- Remove and place in a glass or ceramic ovenproof dish (not in an oven tray)
- Peel the onions garlic and ginger. Remove skin from the tomatoes by blanching in boiling water
- Slice onions and fry in some cooking oil until light golden brown (not too dark)
- Remove onions from pan when browned
- Add the browned onions, garlic, ginger, green chilli, tomatoes, 1 tsp of tomato paste to a food processor.
- Add a 1/4 tsp of each spice.You may vary the quantity according to your personal taste. (the shanks have already been marinated with spices so he careful not to add too much to the masala) Add a little water along with all the ingredients in step 6 and blend to a smooth paste
- Add the whole spices to the wok (cardamons, cloves, cinnamon stick and bay leaf) and fry for a minute then add your blended paste and cook the masala for 15-20 minutes until the spices have cooked through sauté and add a little water before transferring the masala over the shanks in the tray.
- Cover with foil and cook in the oven at 180°C for 1 1/2-2hrs (depending of size of shanks) until meat is soft and tender and easily fall off the bone.
- Serve with steamed vegetables roast/mashed potatoes and use the masala as gravy
Put the shanks back into the pan and coat with the masala. Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook for a few minutes then add hot water to cover (approximately. This lamb tikka masala recipe is the essence of Indian comfort food. Doesn't my lamb tikka masala look the part?
So that’s going to wrap this up for this exceptional food masala lamb shanks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
