Steps to Make Jamie Oliver Afghan pulao

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, afghan pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Afghan pulao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Afghan pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have afghan pulao using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Afghan pulao:

1. Take Shredded carrots
2. Get Basmati rice
3. Make ready Almond/cashew nuts
4. Make ready Cumin and coriander powder
5. Take Boned meat or lamb shanks
6. Prepare Sugar
7. Prepare Oil
8. Get Celery (optional)
9. Get Chilies (optional)
10. Take Raisins
11. Make ready Onions (lots of onions)
12. Take Ginger and garlic

Instructions to make Afghan pulao:

1. Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
2. Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
3. Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
4. Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
5. Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
6. Add the rice and add the foiled veggies and cook
7. Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
8. Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
9. Garnish with the steamed carrots nuts and raisins
10. Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen

So that’s going to wrap it up with this special food afghan pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!