01/12/2020 20:18

How to Prepare Ultimate Mussels in White Wine Sauce

by Floyd Bishop

Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels in white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mussels in White Wine Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mussels in White Wine Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Take 1 medium onion (finely chopped)
  2. Get 3 tbsp olive oil
  3. Take 2 garlic cloves (minced)
  4. Prepare 1 tsp plain flour
  5. Prepare 1/2 cup dry white wine
  6. Get 1 bay leaf
  7. Get 1/4 tsp ground black pepper
  8. Take 1/4 tsp kosher salt or sea salt
  9. Make ready 1 tbsp flat leaf parsley (finely chopped)
  10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Take 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Get 1 tbsp tomato paste
  13. Get 1 tsp freshly squeezed lemon juice
  14. Prepare 50 ml water (more or less)
Steps to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

So that is going to wrap it up for this exceptional food mussels in white wine sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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