Step-by-Step Guide to Make Jamie Oliver Lamb - by DW

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb - by dw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb - by DW is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb - by DW is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb - by dw using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb - by DW:

1. Get 4 lamb shanks
2. Prepare 1 tablespoon mustard seeds
3. Prepare 2 tablespoons coriander seeds
4. Get 2 1/2 tablespoons turmeric powder
5. Get to taste salt
6. Make ready to taste pepper
7. Prepare 3/4 bottle merlot (or red wine of your choice)
8. Take 1 box beef broth
9. Take 1/2 cup dijon mustard
10. Get 1/2 cup paprika
11. Take 1 chopped onion
12. Prepare 1/2 head garlic
13. Prepare 1 cup olive oil
14. Make ready 4 small peeled potatoes
15. Get 1 tablespoon cumin seeds

Instructions to make Lamb - by DW:

1. Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
2. Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
3. Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
4. Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
5. Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.

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