Recipe of Award-winning Lamb - by DW

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb - by dw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb - by DW is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lamb - by DW is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb - by DW:

1. Take lamb shanks
2. Get mustard seeds
3. Prepare coriander seeds
4. Make ready turmeric powder
5. Prepare salt
6. Get pepper
7. Make ready merlot (or red wine of your choice)
8. Make ready beef broth
9. Get dijon mustard
10. Prepare paprika
11. Prepare chopped onion
12. Make ready garlic
13. Take olive oil
14. Take small peeled potatoes
15. Make ready cumin seeds

Steps to make Lamb - by DW:

1. Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
2. Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
3. Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
4. Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
5. Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.

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