Step-by-Step Guide to Make Ultimate Thick And Hearty Lamb Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thick and hearty lamb stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thick And Hearty Lamb Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thick And Hearty Lamb Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thick And Hearty Lamb Stew:

1. Prepare 3 Lamb Shanks
2. Prepare 1 Water
3. Take 1/2 tbsp Each Basil, regano,Onion Powder
4. Take 1 tbsp Minced arlic
5. Take 1 tbsp Salt
6. Get 2 Bay leaves
7. Get 6 Carrots (chopped)
8. Make ready 3 medium Potatoes (diced)
9. Get 1 can Corn (drained)
10. Get 1 cup Flour

Instructions to make Thick And Hearty Lamb Stew:

1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
2. Remove shanks for pot and let cool then remove the meat and set aside.
3. Add potatoes and carrots to pot and cook until tender.
4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
6. Serve and enjoy.

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