Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp with egg white in chinese wine sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp With Egg White In Chinese Wine Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Make ready poached shrimp
- Make ready 1 egg white
- Take 15 shrimp
- Get sauce
- Get 2 tbsp shao xing wine
- Prepare 1/2 tbsp glutinous rice wine
- Make ready 2 tbsp sugar
- Make ready vegetable
- Get 1 bunch kailan or pak choy
- Make ready 5 wood ear fungus
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
So that is going to wrap it up with this exceptional food shrimp with egg white in chinese wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
