Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thick and hearty lamb stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thick And Hearty Lamb Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thick And Hearty Lamb Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thick And Hearty Lamb Stew:
- Make ready Lamb Shanks
- Make ready Water
- Get Each Basil, regano,Onion Powder
- Make ready Minced arlic
- Prepare Salt
- Make ready Bay leaves
- Prepare Carrots (chopped)
- Prepare Potatoes (diced)
- Take Corn (drained)
- Prepare Flour
Instructions to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
- Remove shanks for pot and let cool then remove the meat and set aside.
- Add potatoes and carrots to pot and cook until tender.
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
- Serve and enjoy.
So that’s going to wrap it up for this exceptional food thick and hearty lamb stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
