12/11/2020 13:35

Easiest Way to Prepare Ultimate Simple White Sauce (Béchamel Sauce)

by Millie Williamson

Simple White Sauce (Béchamel Sauce)
Simple White Sauce (Béchamel Sauce)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple white sauce (béchamel sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple White Sauce (Béchamel Sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple White Sauce (Béchamel Sauce) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple White Sauce (Béchamel Sauce):
  1. Make ready 25 g butter or margerine
  2. Take 25 g plain flour
  3. Take 400 mls milk
  4. Prepare Salt and white pepper
  5. Get 80 g cheese (optional)
  6. Prepare Nutmeg (optional)
Steps to make Simple White Sauce (Béchamel Sauce):
  1. Melt the butter in your saucepan.
  2. Add the flour and stir over a medium heat for 2-3 minutes.
  3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat.
  4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce.
  5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready.

So that’s going to wrap it up for this special food simple white sauce (béchamel sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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