Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Cornbread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Honey Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Get 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Take 1 tbsp. baking powder
- Take 1 cup heavy cream
- Prepare 1/4 cup vegetable oil
- Get 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap it up with this special food honey cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
