Easiest Way to Make Gordon Ramsay Crockpot Cornbread Dressing

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot cornbread dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Cornbread Dressing is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Take 1 (8 inch) pan of cornbread
2. Take 8 slices day old bread
3. Make ready 4 eggs
4. Make ready 1 medium onion
5. Get 1/2 cup celery
6. Make ready 1 1/2 TBS sage or poultry seasoning
7. Take to taste Salt and pepper
8. Get 2 cans cream of chicken soup
9. Get 2 cans chicken broth
10. Prepare 2 TBS butter to dot the top

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

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