Steps to Make Perfect My mom’s cornbread dressing, almost

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mom’s cornbread dressing, almost. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My mom’s cornbread dressing, almost is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My mom’s cornbread dressing, almost is something that I’ve loved my entire life. They are fine and they look wonderful.

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet. My Mama made the best cornbread dressing, but I never wrote down the recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My mom’s cornbread dressing, almost:

1. Prepare 6 packages unsweetened cornbread
2. Get 2 cartons chicken stock
3. Take 4 ribs of celery, diced
4. Get 1 large onion, chopped
5. Take 1 bell pepper (any color)diced
6. Prepare to taste minced garlic
7. Prepare 4 eggs, beaten
8. Make ready 1 tbsp. sage
9. Get to taste Salt and pepper

But since my mama's not a native Southerner, she does things a tiny bit differently. and. We all love this dressing and everyone asks for the recipe when we serve it. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time.

Instructions to make My mom’s cornbread dressing, almost:

1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.

This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. I know there are zillions of stuffing or dressing recipes out there but we are a traditionalist kind of peoples. See more ideas about Cornbread dressing, Cornbread, Dressing recipes cornbread. The best gummy, Southern cornbread dressing EVER, like your grandma made it.

So that’s going to wrap this up with this exceptional food my mom’s cornbread dressing, almost recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!