by Jayden McCormick
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrambled egg with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrambled egg with spinach is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Scrambled egg with spinach is something which I have loved my entire life. They’re nice and they look fantastic.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you cook it.
Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House. Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium.
Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Once cooked serve the egg, feta and spinach mixture on the toast. Scrambled Eggs With Fines Herbes and Tomatoes. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast.
So that is going to wrap this up for this special food scrambled egg with spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!