Simple Way to Make Gordon Ramsay Bigmama's Golden 1st Sunday Cornbread

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bigmama's golden 1st sunday cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bigmama's Golden 1st Sunday Cornbread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:

1. Get 1 tablespoon vegetable oil
2. Get 2 Cups yellow cornmeal (I used Martha White)
3. Get 3/4 cup self rising flour
4. Make ready 1/4 cup granulated sugar
5. Get 2 large eggs
6. Take 1 cup milk (I used buttermilk) plus more as needed
7. Make ready 1/4 cup vegetable oil
8. Get 1 stick butter, melted

Instructions to make Bigmama's Golden 1st Sunday Cornbread:

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

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