Recipe of Award-winning Lemon drizzle 🍋 🍰

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon drizzle 🍋 🍰. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon drizzle 🍋 🍰 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon drizzle 🍋 🍰 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon drizzle 🍋 🍰:

1. Prepare 225 g soft butter plus some for greasing
2. Take 225 g caster sugar
3. Take 275 g self-raising flour
4. Prepare 2 tsp baking powder
5. Get 3 eggs
6. Make ready 4 tbsp milk
7. Prepare 2 lemons, finely grated zest for the whole 2 lemon
8. Prepare 1 lemon juice
9. Take For graze
10. Prepare 180 g caster sugar
11. Prepare 2 lemons (use only juice)
12. Make ready 1 tbsp lemon zest
13. Make ready 2 big tbsp lemon and lime jam (optional)
14. Make ready For decoration
15. Get Candied flowers

Instructions to make Lemon drizzle 🍋 🍰:

1. Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
2. Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add 1 egg at the time and beat until all combine.
3. Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
4. Add 1 lemon juice and about 2 tbsp lemon zest
5. Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
6. Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
7. Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
8. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer

So that’s going to wrap this up for this exceptional food lemon drizzle 🍋 🍰 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!