Recipe of Homemade Lemon drizzle 🍋 🍰

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon drizzle 🍋 🍰. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon drizzle 🍋 🍰 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon drizzle 🍋 🍰 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon drizzle 🍋 🍰:

1. Get soft butter plus some for greasing
2. Get caster sugar
3. Take self-raising flour
4. Make ready baking powder
5. Prepare eggs
6. Take milk
7. Take lemons, finely grated zest for the whole 2 lemon
8. Take lemon juice
9. Get For graze
10. Prepare caster sugar
11. Make ready lemons (use only juice)
12. Prepare lemon zest
13. Get big tbsp lemon and lime jam (optional)
14. Take For decoration
15. Take Candied flowers

Instructions to make Lemon drizzle 🍋 🍰:

1. Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
2. Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add 1 egg at the time and beat until all combine.
3. Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
4. Add 1 lemon juice and about 2 tbsp lemon zest
5. Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
6. Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
7. Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
8. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer

So that is going to wrap it up for this special food lemon drizzle 🍋 🍰 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!