Simple Way to Prepare Award-winning Cornbread with kimchi and cheddar

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread with kimchi and cheddar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cornbread with kimchi and cheddar is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cornbread with kimchi and cheddar is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornbread with kimchi and cheddar:

1. Make ready 1 cup milk
2. Prepare 1/4 cup butter
3. Make ready 2 eggs
4. Take 1/4 tsp gochujang
5. Take 1 cup flour
6. Take 1 1/4 cup cornmeal (fine)
7. Get 1/4 cup sugar
8. Make ready 1 pinch salt
9. Take 1 tbsp baking powder
10. Get 1 cup kimchi (diced)
11. Take grated cheddar cheese

Steps to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

So that’s going to wrap it up with this exceptional food cornbread with kimchi and cheddar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!