Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican cornbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Get 1/4 cup sugar
- Prepare 2/3 cup vegetable oil
- Prepare 3 eggs
- Prepare 1 small onion, chopped
- Get 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Get 1 cup shredded cheddar cheese
- Get 1 small red or green bell pepper, chopped
- Make ready 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap it up for this exceptional food mexican cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
