Recipe of Super Quick Homemade Cornbread (proja)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread (proja). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornbread (proja) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cornbread (proja) is something that I have loved my whole life.

First association to cornbread is simplicity and easy breakfast or snack. It also reminds me to situation "I am lazy to cook but I'm hungry and my husband. This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Mix egg, yogurt and mineral water.

To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread (proja):

1. Prepare 200 g yellow cornmeal
2. Get 200 g flour
3. Prepare 4 dl plain yogurt
4. Take 1 egg
5. Prepare 4 dl mineral or carbonated water
6. Prepare 250 g old white cheese
7. Get 1 baking powder
8. Prepare 1 dl sunflower oil
9. Take salt

It's not too coarse-grained, but it still has the corn taste. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cornbread. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

Steps to make Cornbread (proja):

1. Mix egg, yogurt and mineral water.
2. Separately mix cornmeal, flour and baking powder.
3. Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
4. Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
5. Pour everything into deep oven baking dish.
6. Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.

Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far Cornbread isn't just an accompaniment to chili anymore. It can be dressed up to go with almost. A three-piece, original and covers acoustic band from Murrells Inlet, S.

So that is going to wrap it up for this exceptional food cornbread (proja) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!