Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corny corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corny Corn is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corny Corn is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corny corn using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corny Corn:
- Get 1 can whole kernel corn (drained)
- Take 1 can creamed corn
- Get 2 eggs
- Get 8 oz sour cream
- Get 1 pkg Jiffy cornbread
- Get 1 stick butter
- Make ready 1 tsp salt
- Get 1 small onion (optional)
Steps to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that is going to wrap this up with this exceptional food corny corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
