Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry Cornbread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cherry Cornbread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Cornbread:
- Take 1 box jiffy cornbread mix
- Get 1 large egg
- Prepare 2/3 cup milk
- Take 1/4 cup cooking oil
- Get 1 can cherry pie filling
- Prepare Desert
- Take 1 Mint Sprigs (optional)
Steps to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that’s going to wrap it up with this exceptional food cherry cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
