Recipe of Gordon Ramsay Mayak Eggs (Korean Marinated soft boiled eggs)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mayak eggs (korean marinated soft boiled eggs). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mayak Eggs (Korean Marinated soft boiled eggs) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Get for boiling the eggs
2. Make ready 6 medium large size eggs (room temperature)
3. Make ready Enough water to cover the eggs completely
4. Take 2 tsp salt
5. Get 1 tbsp vinegar
6. Make ready sauce
7. Make ready 1/2 cup light soya sauce
8. Take 1/2 cup light corn syrup/honey/sugar
9. Get 1/2 cup water
10. Take 3 cloves garlic, minced
11. Get Few bunches of spring onion, finely chopped
12. Get 2 chilli padi, finely chopped
13. Make ready 1 big green chilli, finely chopped
14. Get 2 big red chilli, finely chopped
15. Get 1 tbsp white sesame seeds

Steps to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
6. You can use it for your ramen/noodle topping too!

So that is going to wrap it up for this exceptional food mayak eggs (korean marinated soft boiled eggs) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!