06/08/2020 20:42

How to Prepare Quick Deep based red pepper and red onion omelette #newcookschallenge

by Lucille McLaughlin

Deep based red pepper and red onion omelette #newcookschallenge
Deep based red pepper and red onion omelette #newcookschallenge

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep based red pepper and red onion omelette #newcookschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep based red pepper and red onion omelette #newcookschallenge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Deep based red pepper and red onion omelette #newcookschallenge is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook deep based red pepper and red onion omelette #newcookschallenge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep based red pepper and red onion omelette #newcookschallenge:
  1. Take of a red onion
  2. Make ready of a red bell pepper
  3. Get eggs
  4. Make ready milk
  5. Get butter
  6. Make ready Cheddar cheese
  7. Make ready Salt
  8. Take Pepper
Steps to make Deep based red pepper and red onion omelette #newcookschallenge:
  1. Dice the onions and peppers finely.
  2. Melt butter on a small pan, and add the chopped vegetables. Leave cook on a medium-to-high heat until the veg has become soft (a few mins).
  3. Meanwhile, beat the eggs until uniform in colour and texture. Then add stir the milk to the egg mixture.
  4. Once the onions and peppers have softened, add the egg mixture to the pan and let cook at a medium temperature for approx 8 mins (or until the eggs are cooked to your preference). - - Since the omelette is thick, I normally cover the pan with a heavy plate to keep the heat in. While cooking, I often cut the omelette into two semi-circles with a spatula in order to expose the runnier mixture to the pan - this cooks the whole thing faster without burning the base!
  5. Once the food is cooked, grate some cheese on top to taste and serve.

So that is going to wrap it up with this special food deep based red pepper and red onion omelette #newcookschallenge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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