Simple Way to Prepare Favorite Jiffy crockpot cornbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jiffy crockpot cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which The Jiffy mix will make the dressing a little sweeter than a homemade version of Southern cornbread. How to make delicious Crockpot Cornbread! You can set this up and forget it while you prep the rest of dinner. Save yourself some stress and enjoy this recipe.

Jiffy crockpot cornbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jiffy crockpot cornbread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jiffy crockpot cornbread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jiffy crockpot cornbread:

1. Prepare 2 packages jiffy cornbread mix
2. Take 2 large eggs
3. Get 1 cup mayonnaise
4. Prepare 2/3 cup milk

This turned out light and moist still with the nice cornbread taste. I love cooking cornbread in the slow cooker because it means that I don't have to heat up the oven. Crock Pot Corn Casserole is a classic side dish made with corn, cornbread mix, sour cream, butter, and cheddar cheese. It's fabulously creamy and delicious with lots of sweet corn flavor.

Instructions to make Jiffy crockpot cornbread:

1. Set crockpot to high heat and spray with cooking spray. Cover with lid and allow to preheat.
2. Mix all ingredients in large mixing bowl. Allow to sit and rest for 3-4 minutes.
3. Pour all ingredients in crockpot. Use 3-4 papertowels under the lid to absorb and moisture.
4. Cook for 35-45 minutes. Done when inserted knife comes out clean.

Crock Pot Corn Casserole is a classic side dish made with corn, cornbread mix, sour cream, butter, and cheddar cheese. It's fabulously creamy and delicious with lots of sweet corn flavor. Crockpot Southwest Cornbread spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. 'Jiffy' Corn Muffins. It's a tradition for many with chili. This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make.

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