Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn dog casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn Dog Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Corn Dog Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Dog Casserole:
- Take 1 box JIFFY cornbread mix
- Get 1 can creamed corn
- Prepare 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Take 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Take 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap it up for this special food corn dog casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
