Step-by-Step Guide to Prepare Super Quick Homemade Steamed wotou (nonleven cornbread) 红薯🍠窝头

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I have loved my entire life.

Peel and mash the cooked Asian yam with a folk. This is my secret recipe to make Steamed wotou (nonleven cornbread) 红薯🍠窝头 for my husband. Traditionally wotou is made of sorghum flour and the texture and taste are quite rough. Shape each ball into a pyramid and make a hole in the bottom.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Make ready 2 cups organic cornmeal
2. Take 2 cups steamed mashed Asian yam
3. Take 1 Tsp yogurt
4. Get 1 Tsp honey

Wōtóu（窝头）is in the shape of a hollow cone. It was a cheap food for poor people, but a After her return to Beijing, she ordered the Imperial cooks to make it again for her, and the chef used more refined ingredients to create the golden colored wotou bun, which became one of the Imperial dishes. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "Wo tou" literally translates to "nest head", since the wotou resembles a bird's nest with its hollow cone shape. Wotou is the shape of a hollow cone.

Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
2. Add cornmeal, yogurt and honey. Mix by hands.
3. Allow the dough to soak for overnight at room temperature.
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "Wo tou" literally translates to "nest head", since the wotou resembles a bird's nest with its hollow cone shape. Wotou is the shape of a hollow cone. Corn on the cob Maize Wotou, Golden corn, golden Frame, orange, vegetables png. Wotou Baozi Mantou Breakfast Steaming, Corn buns taste, food, breakfast, cabbage png. We are a fast-casual, farm-to-table restaurant specializing in authentic soul food.

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