Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cornbread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Make ready 1 1/2 cup Martha White cornmeal
- Take 1/2 cup all purpose flour
- Prepare 1/4 cup vegetable oil
- Prepare 1 1/2 cup buttermilk
- Make ready 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp baking soda
- Get 2 tsp baking powder
- Take 2 eggs
- Get 1 oil to grease pan
Steps to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
So that is going to wrap this up with this exceptional food cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
