Recipe of Speedy Cheesy White Sauce Italian Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy white sauce italian pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy White Sauce Italian Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy White Sauce Italian Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy white sauce italian pasta using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy White Sauce Italian Pasta:

1. Take 200 gms Penne Pasta (2 Cups)
2. Prepare 7 cups Water
3. Take 1 Teaspoon+ 2 Tablespoons Olive oil
4. Get as per taste Salt
5. Make ready 3 finely cut Garlic cloves
6. Take 1 medium size diced Onion
7. Make ready 1 Red & Green Bell Pepper cut into small pieces discarding seeds
8. Prepare 1/2 Cup Carrot diced in small pieces
9. Take 1/3 Cup American corn
10. Get 1/3 Cup Baby corn
11. Prepare 1/2 Cup Broccoli
12. Make ready 1+ ½ Teaspoon Black pepper powder
13. Prepare as required Mix herbs
14. Prepare as per taste Chili flakes
15. Make ready As needed Oregano
16. Make ready 4 Tablespoons Butter
17. Prepare 4 Tablespoons Multipurpose flour
18. Prepare 2 Cup Milk
19. Prepare as needed Pasta Seasoning

Steps to make Cheesy White Sauce Italian Pasta:

1. In a boiling water of approximate 7 cups add salt, one teaspoon olive oil and Penne Pasta.
2. Pasta will take about 10-12 mins for cooking, till then wash, cut and clean veggies as mentioned ingredients, and slightly boil broccoli and American corn, keep separately with other veggies. Pasta readiness can be checked by cutting it. If crunchy then bol further and keep separate.
3. Heat oil in a pan on low flame and once heated add garlic cloves, saute it with diced onion just to remove it's rawness soon add all veggies
4. Add salt and black pepper powder, mixed herbs, oregano and. chilli flakes, mix well and cook in low flame.
5. For making White sauce we first take 4 tablespoons of butter and mix with equal quantity of multipurpose flour, mix in a way no lump is formed.
6. We now add milk little by little, milk must be of room temperature, we keep whisking it as we go on adding milk so that no lump is formed, once it smoothens, add salt, black pepper and chilli flakes.
7. Now add shredded Cheddar or Mozela cheese, if we need thick consistent sauce then add in more cheese, once done we then add to it pasta and our cooked veggies.
8. Mix all well, (if thick can add hot water to lose consistency), and add chilli flakes and mixed herbs.
9. Plate it out and garnish with grated cheese and sprinkle Pasta Seasoning, Serve hot

So that is going to wrap this up for this exceptional food cheesy white sauce italian pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!